The 2016 harvest came early after winter rains brought consistent, but cooler than normal temperatures throughout the spring and summer. These growing conditions produced fruit that was deep in color and packed with rich flavors. The Col.’s Red Wine epitomizes this with its deep garnet color, and clean, crisp nose. On the palate, this bold red blend gives you “jamminess” with rich notes of dried red and black fruit with a long, smooth, oak driven finish. Cheers!
10% of the profits from “The Col.’s Red Wine” varietal will be donated to The Colonel Foundation. Thank you for your support in the fight against Cholangiocarcinoma!